FACTS THAT FIGURE

EDITION 2019

GENETIC IMPROVEMENT MEETS REVIEW AND FLEXIBILITY.

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EDITORIAL
H&N TURNS 75 YEARS OLD.

TAKING A CLOSER LOOK

The continuous genetic improvement and deve­ lopment of our breed is the basis of our success. Only in this way can we adapt to the ever­ changing requirements of the poultry industry. A high degree of flexibility is required in order to be able to meet increasing animal welfare standards. That also means adapting to new management forms like alternative systems which are still the focus here. To make these improvements usable and accessible to you, our customers, we are also developing and adapting other areas.

In this context, reviewing our management guides was an absolute necessity. Updated data, a new layout, easy handling ­ these are the key factors we have implemented. Transforming these new guides into an e­guide is the next step in the di­ rection of better adaption and modernisation. An example of this innovative form of information is our Hatchery Guide, which is already available in the new format CLICK HERE.

The advantage for us and for you: the e­guide format allows us to actualise data quickly and easily and to make it accessible to you immediately. Always up to date!

Modernisation and adaptability not always digital and electronic. We will also improve and renew our training concepts, but here we still rely on personal contact. In addition to our well­established training programs H & N Academy and H & N Hatchery Academy, this year we will or­ ganise the first H & N Cage Free Acad­emy. The lectures given by our experts are tailored to the requirements of alternative housing systems and we are really looking forward to an ac­ tive and mutual exchange of experiences.

So, as you can see, a lot is happening at H & N Inter­ national. The excellent quality of our breed is the secure basis to realise the necessary changes and to face new challenges so that we always remain THE KEY TO YOUR PROFITS!

I hope you enjoy reading this latest issue of our Facts that Figure.

Sincerely yours,

Javier Ramirez Villaescusa

Managing Director

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